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Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.

Product > Sake > Sho Chiku Bai Rei


Sho Chiku Bai Rei




Sho Chiku Bai Rei


Type: Junmai Ginjo Nama /Ginjo Draft


This brilliant sake is made with the ginjo-tsukuri brewing method and uses rice that has been polished to 50% and prepared in the same way as that employed in the daiginjo sake process. After many production trials, success was achieved by carefully selecting yeast that matches perfectly with premium California rice and the water in Berkeley, California to impart a bold and floral aroma. Fermentation is meticulously carried out under low temperature, resulting in a wonderfully balanced combination of fragrant ginjo aroma and the fresh taste of draft sake.

Character: Full ginjo aroma with fruity and fresh taste
Dry/Sweet: +3 (medium)
Texture: Soft and smooth
Aroma: Bright ginjo bouquet
Serving: Chilled
Pairing food: Mildly seasoned
Alcohol: 15%
Size: 300ml

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