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Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.

Product > Sake > Sho Chiku Bai Junmai Daiginjo


Sho Chiku Bai Junmai DaiGinjo




Sho Chiku Bai Junmai DaiGinjo


Type: Junmai DaiGinjo


The Sho Chiku Bai DaiGinjo is the first DaiGinjo sake produced with American-harvested Yamadanishiki rice--the result of many years of trial and collaboration with American rice farmers. Its exceptionally smooth, balanced taste, with its garland of Ginjo bouquet, is worthy of the effort and the passion that went into its making—a passion reflected in Takara’s 30-year history of sake-making in the USA.
2013 Gold Award winner at the U.S. National Sake Appraisal

Character: Excellent flavor and exceptionally smooth taste
Dry/Sweet: -2.0 (medium sweet)
Texture: Soft and Smooth
Aroma: Full Ginjo aroma
Suggestions: Serve chilled
Serving: Chilled to room temperature
Pairing food: Perfect by itself or with lightly seasoned foods
Alcohol: 15.5%
720 ML

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