COMPANY |
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INTRODUCTION |
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HISTORY |
More than one and a half centuries of challenge.
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1842 Mr. Unosuke Yomo started to produce Sake in Fushimi, Kyoto. |
1864 Production of Shochu, Mirin and Shirozake began. |
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1925 Takara Shuzo Co.Ltd., was established in Fushimi, Kyoto. |
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1982 Takara Sake USA Inc. was founded in Berkeley, California. |
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1983 Takara Sake USA's first American Sake "Sho Chiku Bai" was introduced. |
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1984 Nigori Sake was added to the product line. |
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1987 Takara Sake USA factory's first structural renovation. |
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1989 Nama Sake was added to product line. |
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1990 Takara Sake USA became America's largest Sake producer. |
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1992 Ginjo Premium Sake was added to the product line. |
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1995 Takara Shuzo, Takara Sake USA and the Sierra Club started the Wild Salmon Forever Campaign. Sierra Cold Sake was added to the product line. |
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1998 Takara Sake USA factory's second structural renovation. The Tasting room underwent renovation and the Sake Museum was created. |
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2000 Organic Nama Sake was added to the product line. |
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