COMPANY   HISTORY    
 
INTRODUCTION
HISTORY
 


More than one and a half centuries of challenge.



 

1842
Mr. Unosuke Yomo started to produce Sake in Fushimi, Kyoto.
     
   

1864

Production of Shochu, Mirin and Shirozake began.

     
  1925
Takara Shuzo Co.Ltd., was established in Fushimi, Kyoto.
     
  1982
Takara Sake USA Inc. was founded in Berkeley, California.
     
  1983
Takara Sake USA's first American Sake "Sho Chiku Bai" was introduced.
     
  1984
Nigori Sake was added to the product line.
     
  1987
Takara Sake USA factory's first structural renovation.
     
  1989
Nama Sake was added to product line.
     
  1990
Takara Sake USA became America's largest Sake producer.
     
  1992
Ginjo Premium Sake was added to the product line.
     
  1995
Takara Shuzo, Takara Sake USA and the Sierra Club started the Wild Salmon Forever Campaign.
Sierra Cold Sake was added to the product line.
     
  1998
Takara Sake USA factory's second structural renovation.
The Tasting room underwent renovation and the Sake Museum was created.
     
  2000
Organic Nama Sake was added to the product line.
     

 

   
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