"A rich and aromatic plum wine 
       that is a traditional elixir of health in the Japanese home."

Takara Plum (White wine base)

Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on "Ume", a special plum cultivated in Japan which is very tart in flavor . It is made from premium white wine with natural plum flavor. Serve it chilled or on the rocks.
Alcohol 12%

Kinsen Plum (White wine base)

Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
Alcohol 12%

Koshu Plum (Sake Base)

Koshu Plum is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on the rocks.
Alcohol 12%