PLUM COOLER
Mix 1 part Takara Plum Wine with 1 part soda water. Serve in a tall glass with crushed ice. Garnish with a lemon twist.

PLUM FLIP
Mix 2 ounces Takara Plum Wine with 1 ounce sweet and sour mix. Add fresh strawberries and blend with 1 cup crushed ice. Garnish with a strawberry.

PLUM SUNRISE
Mix 3 parts Takara Plum Wine with 1 part orange juice. Shake well and pour into cocktail glass. Finish with a dash of a Grenadine.

GOLDEN FAN
In a tall glass, pour 2 parts Kinsen Plum Wine and 1 part Takara Shochu over ice. Stir and add a twist of lemon or lime.

KYOTO COCKTAIL
Pour 1 part Kinsen Plum Wine and 1 part of Sho Chiku Bai Sake in a cocktail glass, over ice. Serve with a twist of lemon.

KINSEN SUNSET
1 part Kinsen Plum Wine, 2 parts orange juice. Pour Kinsen first over ice, slowly add orange juice and finish with a dash of grenadine on top.

KINSEN SPRITZER
1 part Kinsen Plum Wine, 1 part soda, garnish with lemon twist. Serve in tall glass with crushed ice.

KINSEN DAIQUIRI
Mix 2 ounces Kinsen Plum Wine, 1 ounce sweet and sour mix. Add fresh strawberries, blend with 1 cup crushed ice. Garnished with mint sprig.

KINSEN ON THE ROCKS
In an old fashioned glass, pour Kinsen Plum Wine over ice. Add a twist of lemon if desired.