1 part Takara Plum Wine with 1 part Sho Chiku Bai Sake
1 part Takara Plum Wine with 1 part soda water. Serve
in a tall glass with crushed ice. Garnish with a lemon
2 ounces Takara Plum Wine with 1 ounce sweet and sour
mix. Add fresh strawberries and blend with 1 cup crushed
ice. Garnish with a strawberry.
3 parts Takara Plum Wine with 1 part orange juice. Shake
well and pour into cocktail glass. Finish with a dash
of a Grenadine.
a tall glass, pour 2 parts Kinsen Plum Wine and 1 part
Takara Shochu over ice. Stir and add a twist of lemon
1 part Kinsen Plum Wine and 1 part of Sho Chiku Bai
Sake in a cocktail glass, over ice. Serve with a twist
part Kinsen Plum Wine, 2 parts orange juice. Pour Kinsen
first over ice, slowly add orange juice and finish with
a dash of grenadine on top.
part Kinsen Plum Wine, 1 part soda, garnish with lemon
twist. Serve in tall glass with crushed ice.
2 ounces Kinsen Plum Wine, 1 ounce sweet and sour mix.
Add fresh strawberries, blend with 1 cup crushed ice.
Garnished with mint sprig.
KINSEN ON THE ROCKS
an old fashioned glass, pour Kinsen Plum Wine over ice.
Add a twist of lemon if desired.