TOKYO
SPIRIT
Pour
1 part Jun Shochu and 2 parts tonic water over ice. Garnish
with lemon twist.
SAN DIEGAN
Mix
1 part Jun Shochu with 2 parts pineapple juice, 1 part
coconut milk, and 1 cup crushed ice. Blend until smooth.
Garnish with orange slice and cherry.
RISING SUN
Mix
1 part Jun Shochu and 3 parts cranberry juice cocktail.
Pour over ice. Garnish with twist of Lemon.
