Takara Sake USA Inc.

Shopping Cart - 0 Item(s) | Login | Register | Track My Order


PRODUCTS
	SAKE
	FLAVORED SAKE
	PLUM WINE
	SHOCHU
	MIRIN
	VODKA
	OTHER PRODUCTS
Legal Limit on Your Sake Purchase Please note that we only ship alcoholic products to the following states: AK, CA, DC, IL, IA, MN, MO, NM, OH, and WV. You must be 21 years or older in order to place orders. Non-sake merchandise can be shipped to any U.S. address. Certified Kosher by Orthodox Union Takara Sake USA produces a variety of Sake and Mirin products that are certified “pareve” by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the “Kosher (OU)” statement appearing to the right of any certified product.

Shochu is a traditional Japanese distilled spirit, the Japanese equivalent of aquavit. It has a light, clean taste. The Takara brand of Shochu was first distilled in 1842, in Kyoto's Fushimi district. Since then, Takara has steadily produced high-quality Shochu, using innovative fermenting and distilling technologies.

Shochu products are not available on line. Please check your local retail stores or distributors.

	JUN Type: Korui – Distilled from Grain

	YOKAICHI Kome Type: Honkaku – Distilled from Rice

	YOKAICHI Mugi Type: Honkaku – Distilled from Barley

	GANKUTSUOH Type: Honkaku – Distilled from Rice

	TOWARI Type: Honkaku – Distilled from Buckwheat

	IKKOMON Type: Honkaku – Distilled from Sweet Potatoes

	KUROKAME Type: Honkaku – Distilled from Sweet Potatoes

	BENIIKKO Type: Honkaku - Distilled from Beni-Satsuma Sweet Potatoes

There are two types of Shochu, Korui and Honkaku.

Korui is made by multiple distillation that makes Shochu taste clean.

Honkaku is made by single distillation that remains the flavor and the taste of material in plenty.

PRODUCTS