Miso Michelada Delightful Twist for Traditional Michelada with Sho Chiku Bai Classic Junmai
Plum Martini by Martha Chong - Takara Plum, MIO Sparkling Sake
Lychee Sangria Sho Chiku Bai SHO Junmai Ginjo, HANA Lychee, & MIO Sparkling Sake
Sakerita Sho Chiku Bai Classic Junmai Sake
Wasabi Bloody Mary Yokaichi Mugi (Barley) - Honkaku Shochu
Peach Fresca by Jessica Moncada - YUKI Nigori White Peach
Reverse Sake Martini by Amy Traynor - Sho Chiku Bai Classic Junmai
Nigori Fresh by Martha Chong - Sho Chiku Bai Nigori Silky Mild (Nigori Sake)
Sake Cobbler by Amy Traynor - MIO Sparkling Sake
Saikirina Sho Chiku Bai Classic Junmai Sake
The Kibune Bramble by Vivian Cromwell - Sho Chiku Bai Nigori Silky Mild
Samurai Martini Takara Shochu
Arashiyama Bamboo by Vivian Cromwell - Yokaichi Mugi (barley) Honkaku Shochu
Lychee Mimosa by Jessica Moncada - YUKI Nigori Lychee (Flavored Nigori Sake), MIO Sparkling Sake
Shoshu - Early Fall by Vivian Cromwell - Sho Chiku Bai Classic Junmai
Plum Wine Sonic - 2 by Jessica Moncada - Takara Plum, MIO Sparkling Sake
Yuki no Hana by Vivian Cromwell - Sho Chiku Bai REI Junmai Daiginjo
Asian Delight Sho Chiku Bai Classic Junmai Sake
Sakura Martini by Vivian Cromwell - Sho Chiku Bai REI Junmai Daiginjo
Plum Classic by Martha Chong - Yokaichi Mugi (Barley)
Shibuya Hi-Ball by Kevin Diedrich - Yokaichi Kome (rice) Honkaku Shochu
Ginjo Lemon Fresh Sho Chiku Bai Premium Ginjo
Shochu Daiquiri by Kevin Diedrich - Yokaichi Mugi (barley) Honkaku Shochu
Strawberry Saketini Sho Chiku Bai Classic Junmai Sake
Espress Yourself by Kevin Diedrich - Ikkomon (sweet potato) Honkaku Shochu
Sake Mojito Sho Chiku Bai Classic Junmai Sake
Okinawa Negroni by Kevin Diedrich - Towari (buckwheat) Honkaku Shochu
Yokaichi Delight by Martha Chong - Yokaichi Mugi (Barley)
Saketini by Martha Chong - Sho Chiku Bai Classic Junmai Sake
Yuzu Chu-Hi by Amy Traynor - Yokaichi Mugi (Barley) - Honkaku Shochu
MIO Raspberry Sho Chiku Bai Classic Junmai Sake, MIO Sparkling Sake, HANA Raspberry
The Berry's Journey to the East by Vivian Cromwell - Yokaichi Mugi (Barley) Honkaku Shochu
Lady Apple Sho Chiku Bai Nigori Silky Mild (Nigori Sake), HANA Fuji Apple
Mango Mojito YUKI Nigori Mango (Flavored Nigori Sake)
Spirited Away by Vivian Cromwell - Sho Chiku Bai Classic Junmai
Nigori Matcha White Hot Chocolate Sho Chiku Bai Nigori Silky Mild (Nigori Sake)
Kuro Cobbler Kuro Yokaichi (Sweet Potato)
Plum Wine Sonic - 1 by Jessica Moncada - Takara Plum
Towari Surprise Towari (Buckwheat)
Strawberry Liqueur Takara Shochu
Mio in the Afternoon by Jessica Moncada - MIO Sparkling Sake
MIO Grape Cocktail MIO Sparkling Sake
Kuro Yokaichi Imo Orange Cocktail by Jessica Moncada - Kuro Yokaichi (Sweet Potato)
MIO Raspberry Float MIO Sparkling Sake
Plum Sake & Tonic by Jessica Moncada - Koshu Plum (Plum Flavored Sake)
Spicy Strawberry Nigori Sho Chiku Bai Nigori Silky Mild (Nigori Sake)
Coconut Nigori by Jessica Moncada - Sho Chiku Bai Nigori Silky Mild (Nigori Sake)
Matcha Made in Heaven by Amy Traynor / Moody Mixologist - Sho Chiku Bai SHO Ginjo Nigori
Shochu Vesper by Jessica Moncada - Yokaichi Mugi (Shochu: distilled from Barley)
Sake Colada Perfect Summer Cocktail - SCB SHO Junmai Ginjo & HANA Pineapple
Bloody Mary Sho Chiku Bai Classic Junmai
Queen of Kyoto by Amy Traynor - Sho Chiku Bai Classic Junmai
Nigori Coconut by Martha Chong - Sho Chiku Bai Nigori Silky Mild (Nigori Sake)
Summer's End by Amy Traynor - Sho Chiku Bai Nigori Silky Mild
Green Tea Cocktail Sho Chiku Bai Classic Junmai Sake, HANA Lychee
Kanbina by Vivian Cromwell - Sho Chiku Bai Classic Junmai
Sour Plum by Martha Chong - Takara Shochu, Kinsen Plum or Takara Plum
Periwinkle by Amy Traynor - Sho Chiku Bai SHO Junmai Ginjo
MIO Breeze by Martha Chong - Takara Shochu, MIO Sparkling Sake
Simply Lychee HANA Lychee, MIO Sparkling Sake
Orchid by Amy Traynor - MIO Sparkling Sake
Moonlight Cocktail Sho Chiku Bai Nigori Silky Mild (Nigori Sake), Koshu Plum
Honeydew Ginjo Nigori Honeydew with Sho Chiku Bai Ginjo Nigori & Yokaichi Mugi
Ginger Saketini by Martha Chong - Sho Chiku Bai Classic Junmai Sake