Sake Science - as seen on Wine Spectator magazine

Publisher: 
Marketing

As seen on Wine Spectator magazine on August 31st issue (Vol.40, No.6), 2016.

  • Different Temperatures, Different Types
  • Sake and Japan's 19th Century Food Renaissance
  • Sake-Making and Flavor
  • The Junmai-Type Sake-Making Process
  • The Ginjo-Type Sake-Making Process
  • Fact of Fallacy: Different Temperatures for Different Sake Types
  • "Tasting" Cluture