Sho Chiku Bai an American Sake - as seen on Wine Spectator magazine

Publisher: 
Marketing

As seen on Wine Spectator magazine on September 30th issue (Vol.40, No.7), 2015.

  • Sake Culture Comes to America
  • Junmai and Ginjo: The Two Primary Sake Types
  • California Rice: The Heart of Sho Chiku Bai Sake
  • Thinking Forward: Product Innovations and Future Markets