This is the first daiginjo sake produced with 100% American-harvested Yamadanishiki rice in USA. It is exceptionally smooth and well-balanced with a bright Ginjo bouquet, perfect for any celebration. This handcrafted daiginjo was born as the 30th Anniversary Commemorative product of Takara Sake USA Inc. in 2013. Since its introduction, this junmai daiginjo sake is continously sweeping numerous Gold Awards worldwide. Due to limited quantity, this product is only available from our Tasting Room and our on-line store.
2018 & 2016 - Texsom, Gold Award
2018 & 2017 - Rodeo Uncorcked, Double Gold Winner
2016 - International Wine Challenge, Gold Winner
2015 & 2013 - The U.S. National Sake Appraisal, Gold Award
*Muroka Gensyu: No Carbon Filtration, No Water Added