Sho Chiku Bai Junmai Daiginjo
This Junmai DaiGinjo is exceptionally smooth and well-balanced with a bright ginjo bouquet, rich fruity taste and an elegant finish. When served chilled, it has a fragrant nose with complex, fruity aromas and flavors of honeydew melon, cantaloupe, watermelon, Asian pear, and banana. Pale gold and bright in the glass, it is full-bodied in the mouth with a fine, silky texture, and a lasting, lightly juicy finish with building savoriness.
This is the first daiginjo sake produced with 100% American-harvested Yamadanishiki rice. This handcrafted daiginjo was born as the 30th Anniversary Commemorative prodcut of Takara Sake USA Inc. in 2013. Against sake from Japan and around the world, this American brewed daiginjo consistently ranks in the top of its class.