Sho Chiku Bai Shirakabegura Kimoto Junmai
This Shirakabegura Kimoto Junmai is made using a process known as kimoto, the most traditional and hands-on process for creating a sake yeast starter. The process is complex, requiring great care, and few brewers attempt it. High quality kimoto sake delivers a rich, velvety mouthfeel and umami-rich sweetness. This sake uses Gohyakumangoku rice, which is gently aromatic with clean flavors, to create a unique, soft and superbly balanced beverage. Made with Miyamizu, a highly recognized groundwater for sake brewing.
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This imported item cannot be shipped to the following States:
Colorado, Connecticut, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Michigan, Missouri, New York, Texas, Virginia & Washington.