Sho Chiku Bai Shirakabegura Yamahai Junmai
Shirakabegura Yamahai Junmai sake is a result of the development of the kimoto jikomi, the most tgraditional method of sake making, established in 17th century. The yamahai system was developed in1909. It is kow for producing comples acidity and deep umami equal to kimoto style, without kimoto's extremely laborious process called yamaoroshi. Made with Miyamizu, a highly recognized groundwater for sake brewing.
Elegant and vibrant. This junmai sake offers an excellent balance between fruity and savory characerisitcs.
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This imported item cannot be shipped to the following States:
Colorado, Connecticut, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Michigan, Missouri, New York, Texas, Virginia & Washington.