Sho Chiku Bai TEN series is one of the top-selling retail brands in Japan. It is made utilizing a unique double-yeast fermentation system using Sho Chiku Bai's traditional Kuratsuki Kobo (house yeast) called Hanbei Kobo for a dry, clean finishe and a multiple acidity-producing yeast for complexity in flavor. The process produces a rich, soft, clean taste with complex acidity, smoothness, and umami. The sake may be enjoyed with wide variety of foods. Carton boxes are wasy to store and use.