Yokaichi Kome
Product Not Available Directly to Consumers.
For Wholesale Information, Please Contact Us for Details
For Wholesale Information, Please Contact Us for Details
Distilled at: Kurokabegura, Miyazaki, Japan
ABV: 25.0%
Sulfite Free
Gluten Free
Legal Limit on Your Sake Purchase
You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.
We are currently shipping sake to the following states:
- All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, WI, & WY
- Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, & WA
- No products can be shipped outside of the U.S.A.
YOKAICHI KOME is a rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look for aromas of pear, jasmine rice, delicate white flowers, and rainwater. The palate is more savory with flavors of salted pear, mineral, green olive, and lemon pith.
Taste Profile
Hot Cold Room Temp
DRY TO SWEET
ACIDITY
AROMATIC INTENSITY
FLAVOR INTENSITY
LENGTH OF FINISH
BODY
FRUITNESS
SAVORINESS
Personality
Mineral and Asian pear
Pairing Suggestions
YOKAICHI KOME is a great choice for light tapas, such as green olives, thinly sliced Iberico ham, shrimp, grilled chicken breast, Manchego cheese, cod fritters, Marcona almonds, and Tamari snacks. Or drizzle it on top of lobster bisque
Serving Recommendations
Neat in a small white wine glass
