The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
|Japanese Gin||1.5 oz|
|Sho Chiku Bai Classic Junmai||1.5 oz|
|Cardamom Bitters||3 dashes|
|Combine ingredients and stir carefully with ice. Strain into a chilled Nick & Nora glass. Gently express a lemon peel over the top of the cocktail. Trim off the rough edges of the peel then use as garnish|