The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
highproofpreacher.com/
Main Ingredients
| Japanese Gin | 1.5 oz |
| Sho Chiku Bai Classic Junmai | 1.5 oz |
| Cardamom Bitters | 3 dashes |
DIRECTIONS
| Combine ingredients and stir carefully with ice. Strain into a chilled Nick & Nora glass. Gently express a lemon peel over the top of the cocktail. Trim off the rough edges of the peel then use as garnish |