Aki Sour

The photo & recipe by Amy Traynor for Takara Sake USA.

Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.

Main Ingredients

Main Ingredients
Ikkomon Honkaku Shochu 2.5 oz
Lemon Juice 0.5 oz
Apple Cider Syrup 0.5 oz
Cardamom Bitters 1 dash
Peach Bitters 2 dashes


Shake all ingredients with ice and strain into a coupe. Garnish with an expressed lemon twist and an optional apple fan.