The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
|Ikkomon Honkaku Shochu||2.5 oz|
|Lemon Juice||0.5 oz|
|Apple Cider Syrup||0.5 oz|
|Cardamom Bitters||1 dash|
|Peach Bitters||2 dashes|
|Shake all ingredients with ice and strain into a coupe. Garnish with an expressed lemon twist and an optional apple fan.|