The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
moodymixologist.com/
Main Ingredients
| Ikkomon Honkaku Shochu | 2.5 oz |
| Lemon Juice | 0.5 oz |
| Apple Cider Syrup | 0.5 oz |
| Cardamom Bitters | 1 dash |
| Peach Bitters | 2 dashes |
DIRECTIONS
| Shake all ingredients with ice and strain into a coupe. Garnish with an expressed lemon twist and an optional apple fan. |