Serves 4-6
| 1 - 2 lbs. | snapper, halibut, turbot or other whitefish |
| 1/2 cup | Takara Mirin |
| 1/4 cup | soy sauce |
| 2 Tbsp. | sesame oil |
| 1 Tbsp. | fresh chives |
| 2 Tbsp. | lemon juice |
| 1 tsp. | ground pepper |
1. Mix the marinade ingredients together.
2. Place fish in a shallow balking dish and pour marinade over it.
3. Marinate 30 minutes, turning over once.
4. Preheat oven to 350°.
5. Bake fish in marinade for 15 - 20 minutes.