Serves 4-6

1 - 2 lbs.	snapper, halibut, turbot or other whitefish
1/2 cup	Takara Mirin
1/4 cup	soy sauce
2 Tbsp.	sesame oil
1 Tbsp.	fresh chives
2 Tbsp.	lemon juice
1 tsp.	ground pepper

1. Mix the marinade ingredients together.
2. Place fish in a shallow balking dish and pour marinade over it.
3. Marinate 30 minutes, turning over once.
4. Preheat oven to 350°.
5. Bake fish in marinade for 15 - 20 minutes.