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The Berry's Journey to the East

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com

Main Ingredients

Main Ingredients
Yokaichi Mugi (Barley) Shochu 2.0 oz
Lemon Juice 0.75 oz
Golden Berry Syrup* 0.75 oz
Passion Fruit Puree 0.5 oz
egg white a half
Angostura Bitters splash

Combine, Shake, & Strain

Combine, Shake, & Strain
Combine all ingredients, shake and strain. Top with angostura bitters. Garnish with a golden berry.

*Golden Berry Syrup

*Golden Berry Syrup
Combine water, sugar, and golden berry (1:1:2) in a saucepan over the stove, simmer for 15 minutes over low heat. Take off the stove and steep for another 15 minutes. Strain.