The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Yokaichi Mugi (Barley) Shochu | 2.0 oz |
| Lemon Juice | 0.75 oz |
| Golden Berry Syrup* | 0.75 oz |
| Passion Fruit Puree | 0.5 oz |
| egg white | a half |
| Angostura Bitters | splash |
Combine, Shake, & Strain
| Combine all ingredients, shake and strain. Top with angostura bitters. Garnish with a golden berry. |
*Golden Berry Syrup
| Combine water, sugar, and golden berry (1:1:2) in a saucepan over the stove, simmer for 15 minutes over low heat. Take off the stove and steep for another 15 minutes. Strain. |