Add all the ingredients except the tomato juice which will be the last one. Stir, fill with ice, top with tomato juice, stir again and add the garnishes.
(Sho Chiku Bai Junmai Classic can be substituted with Sho Chiku Bai Extra Dry.)
|Sho Chiku Bai Extra Dry
|Tabasco or Wasabi
|Salt and Pepper
|Add and stir all ingredients except tomato juice
|Fill with ice, top with tomato juice and stir again