The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai REI Junmai Daiginjo | 1.0 oz |
| Strawberry infused Lillet Rose* | 1.25 oz |
| Dolin Blanc | 0.75 oz |
| MIO Sparkling Sake | Top with |
Combine
| Build the mix and top with MIO Sparkling Sake |
| *The strawberry infusion takes 2-3 days to make a wonderful fruity flavors. |