The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai REI Junmai Daiginjo||1.0 oz|
|Strawberry infused Lillet Rose*||1.25 oz|
|Dolin Blanc||0.75 oz|
|MIO Sparkling Sake||Top with|
|Build the mix and top with MIO Sparkling Sake|
|*The strawberry infusion takes 2-3 days to make a wonderful fruity flavors.|