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Breakfast Negroni at Takara

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai REI Junmai Daiginjo 1.0 oz
Rice Krispies cereal to infuse* 0.5 oz
Strawberry infused Lillet Rose** 1.25 oz
Dolin Blanc 0.75 oz
MIO Sparkling Sake Top with


*The Rice Krispies infusion only takes about 20 minutes, anything longer than that and the cereal will absorb all of the flavors of the sake. Build on ice filled glass. Top with MIO Sparkling Sake.
**The strawberry infusion takes 2-3 days to make a wonderful fruity flavors.