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Coconut Nigori
Photo & recipe by Jessica Moncada
Ingredients
Ingredients
Sho Chiku Bai Nigori Silky Mild
2.0 oz
Coconut Milk
1 oz
Lime
0.75 oz
Gum Syrup
0.5 oz
Green Chartreuse
0.25 oz
Kaffir Leaf Garnish
To preference
Directions
Directions
Stir ingredients into glass, serve up with garnishes on top
