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Coconut Nigori

Photo & recipe by Jessica Moncada


Ingredients Sho Chiku Bai Nigori Silky Mild 2.0 oz
Ingredients Coconut Milk 1 oz
Ingredients Lime 0.75 oz
Ingredients Gum Syrup 0.5 oz
Ingredients Green Chartreuse 0.25 oz
Ingredients Kaffir Leaf Garnish To preference


Stir ingredients into glass, serve up with garnishes on top