Coconut Nigori

Photo & recipe by Jessica Moncada

Ingredients

Ingredients
Sho Chiku Bai Nigori Silky Mild 2.0 oz
Coconut Milk 1 oz
Lime 0.75 oz
Gum Syrup 0.5 oz
Green Chartreuse 0.25 oz
Kaffir Leaf Garnish To preference

Directions

Directions
Stir ingredients into glass, serve up with garnishes on top