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Fizzy MIO

Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai Shirakabegura MIO 4 oz
Finochietto Fennel Liqueur 1 oz
Creme de Violette 0.25 oz
Soda Water Top with
Fennel Fronds for Garnish Small Bunch


Combine first three ingredients and stir. Top with soda water. Add fennel fronds for garnish and enjoy!