Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Shirakabegura MIO||4 oz|
|Finochietto Fennel Liqueur||1 oz|
|Creme de Violette||0.25 oz|
|Soda Water||Top with|
|Fennel Fronds for Garnish||Small Bunch|
|Combine first three ingredients and stir. Top with soda water. Add fennel fronds for garnish and enjoy!|