Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai Shirakabegura MIO | 4 oz |
| Finochietto Fennel Liqueur | 1 oz |
| Creme de Violette | 0.25 oz |
| Soda Water | Top with |
| Fennel Fronds for Garnish | Small Bunch |
DIRECTIONS
| Combine first three ingredients and stir. Top with soda water. Add fennel fronds for garnish and enjoy! |