The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
highproofpreacher.com/
Main Ingredients
| Cognac VS | 1 oz |
| Fresh Lemon | 0.5 oz |
| Orgeat | 0.5 oz |
| Tiki Bitters | 4-5 dashes |
DIRECTIONS
| Combine ingredients (except for sake) and shake with ice. Strain into a champagne flute and top with sparkling sake. Garnish with lemon zest. |