The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
|Cognac VS||1 oz|
|Fresh Lemon||0.5 oz|
|Tiki Bitters||4-5 dashes|
|Combine ingredients (except for sake) and shake with ice. Strain into a champagne flute and top with sparkling sake. Garnish with lemon zest.|