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French 75 with MIO Sparkling Sake

The photo & recipe by Jordan Hughes for Takara Sake USA.

Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.

Main Ingredients

Main Ingredients
Cognac VS 1 oz
Fresh Lemon 0.5 oz
Orgeat 0.5 oz
Tiki Bitters 4-5 dashes


Combine ingredients (except for sake) and shake with ice. Strain into a champagne flute and top with sparkling sake. Garnish with lemon zest.