Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Roku Gin | 1.5 oz |
| Sho Chiku Bai Kyoto Junmai | 1 oz |
| Dry Vermouth | 0.75 oz |
| Umami Bitters | 1 drop |
DIRECTIONS
| Combine all ingredients, stir, and enjoy! |