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Gibson from Hokkaido

Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Roku Gin 1.5 oz
Sho Chiku Bai Kyoto Junmai 1 oz
Dry Vermouth 0.75 oz
Umami Bitters 1 drop


Combine all ingredients, stir, and enjoy!