Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Roku Gin||1.5 oz|
|Sho Chiku Bai Kyoto Junmai||1 oz|
|Dry Vermouth||0.75 oz|
|Umami Bitters||1 drop|
|Combine all ingredients, stir, and enjoy!|