Combining the distinctive flavors of cucumber and ginger with the elegance of the Junmai sake, sweetened slightly by a touch of lemon and sugar.
|Sho Chiku Bai Classic Junmai Sake||2.5 oz|
|Lemon Juice||0.25 oz|
|Simple Syrup||0.25 oz|
|Muddle the ginger coins|
|Shake and double strain into a chilled cocktail glass|