Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Ki No Bi Dry Gin | 2 oz |
Sho Chiku Bai REI Junmai Daiginjo | 1 oz |
Dolin Dry | 0.5 oz |
Juice of Pickled Ginger | 2 barspoons |
Orange Oil | 1 express |
Pickled Ginger for Garnish | 1 piece |
DIRECTIONS
Combine first five ingredients, stir, and strain. Add pickled ginger for garnish, and enjoy! |