Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Ki No Bi Dry Gin||2 oz|
|Sho Chiku Bai REI Junmai Daiginjo||1 oz|
|Dolin Dry||0.5 oz|
|Juice of Pickled Ginger||2 barspoons|
|Orange Oil||1 express|
|Pickled Ginger for Garnish||1 piece|
|Combine first five ingredients, stir, and strain. Add pickled ginger for garnish, and enjoy!|