Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Ki No Bi Dry Gin | 2 oz |
| Sho Chiku Bai REI Junmai Daiginjo | 1 oz |
| Dolin Dry | 0.5 oz |
| Juice of Pickled Ginger | 2 barspoons |
| Orange Oil | 1 express |
| Pickled Ginger for Garnish | 1 piece |
DIRECTIONS
| Combine first five ingredients, stir, and strain. Add pickled ginger for garnish, and enjoy! |