Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Ki No Bi Dry Gin 2 oz
Sho Chiku Bai REI Junmai Daiginjo 1 oz
Dolin Dry 0.5 oz
Juice of Pickled Ginger 2 barspoons
Orange Oil 1 express
Pickled Ginger for Garnish 1 piece


Combine first five ingredients, stir, and strain. Add pickled ginger for garnish, and enjoy!