Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Ki No Bi Gin | 1 oz |
| Sho Chiku Bai Organic Nama | 1 oz |
| Cocchi Americano | 0.75 oz |
| Umeshu | 0.25 oz |
| Umami Bitters | 1 dash |
| Plum for Garnish | 1 slice |
DIRECTIONS
| Combine first five ingredients and stir. Add slice of plum for garnish. |