The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Bluecoat Gin | 1.25 oz |
| Sho Chiku Bai Organic Nama | 1.0 oz |
| Yellow Chartreus | 0.25 oz |
| Maurin Quina | 0.25 oz |
| Lime | 0.5 oz |
| Suger | Heavy teaspoon |
Combine, Shake, and Double Strain
| Combine 6 basil leaves and sugar in a mixing glass, muddle lightly. |
| Add remaining ingredients and ice, shake and double strain. |