The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Bluecoat Gin||1.25 oz|
|Sho Chiku Bai Organic Nama||1.0 oz|
|Yellow Chartreus||0.25 oz|
|Maurin Quina||0.25 oz|
Combine, Shake, and Double Strain
|Combine 6 basil leaves and sugar in a mixing glass, muddle lightly.|
|Add remaining ingredients and ice, shake and double strain.|