Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai Classic Junmai | 2 oz |
| Mezcal | 0.5 oz |
| Fino Sherry | 1 oz |
| Hinoki Bitters | 3 drops |
DIRECTIONS
| Mix the first three ingredients. Add three drops of Hinoki bitters and enjoy! |