Amazingly refreshing cocktail!
Ingredients
| Diced Honeydew Melon | 1 cup |
| Fresh Mint Leaves | Few |
| Fresh Lemon Juice | 1/2 oz |
| Lemongrass Ginger Syrup* | 1 oz |
| Sho Chiku Bai SHO Ginjo Nigori | 2.5 oz |
| Yokaichi Mugi | 1.5 oz |
*Lemongrass Ginger Syrup
| Sugar | 2 cups |
| Water | 1 1/4 cup |
| Sliced Ginger | 1/2 cup |
| Chopped Lemongrass | 1/2 cup |
Directions
| Blend all until smooth. Then, shake with ice to chill. Strain to chilled glass. |
*Directions for Lemongrass Ginger Syrup
| Add all ingredients to small pot till a boil. Reduce heat low and simmer 15-20 minutes. Let it cool. |