Serves 4
1 side (about 3 lbs.) | pork spareribs |
1/4 cup. | chopped onions |
1 cup | chili sauce |
1/2 cup | Takara Mirin |
1/4 cup | soy sauce |
1 clove. | garlic, minced |
1 tsp. | ginger, minced (or powdered ginger) |
1/2 tsp. | pepper |
1/2 tsp. | cayenne |
1/2 tsp. | dry mustard |
1 Tbsp. | oil |
1. Parboil ribs for 20 minutes to remove excess fat.
2. Meanwhile, sauté onions in a sauce pan with oil until soft. Add remaining sauce ingredients. Simmer for 15 minutes. Set aside.
3. Bake ribs covered with foil in a 350° oven for 45 minutes.
4. Baste with sauce and continue to bake uncovered for 15 minutes.
Serve immediately.