Serves 4
| 1 side (about 3 lbs.) | pork spareribs |
| 1/4 cup. | chopped onions |
| 1 cup | chili sauce |
| 1/2 cup | Takara Mirin |
| 1/4 cup | soy sauce |
| 1 clove. | garlic, minced |
| 1 tsp. | ginger, minced (or powdered ginger) |
| 1/2 tsp. | pepper |
| 1/2 tsp. | cayenne |
| 1/2 tsp. | dry mustard |
| 1 Tbsp. | oil |
1. Parboil ribs for 20 minutes to remove excess fat.
2. Meanwhile, sauté onions in a sauce pan with oil until soft. Add remaining sauce ingredients. Simmer for 15 minutes. Set aside.
3. Bake ribs covered with foil in a 350° oven for 45 minutes.
4. Baste with sauce and continue to bake uncovered for 15 minutes.
Serve immediately.