Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Armagnac | 1 part |
Sho Chiku Bai Classic Junmai | 1 part |
Amaretto Liqueur | 1 part |
Yuzu Bitters | 2 dashes |
DIRECTIONS
Mix the first three ingredients. Add yuzu bitters and enjoy! |