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Japanese Connection

Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Armagnac 1 part
Sho Chiku Bai Classic Junmai 1 part
Amaretto Liqueur 1 part
Yuzu Bitters 2 dashes


Mix the first three ingredients. Add yuzu bitters and enjoy!