Sho Chiku Bai Nigori Silky Mild - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Ki No Bi Gin||1.25 oz|
|Sho Chiku Bai Nigori Silky Mild||0.75 oz|
|Lemon Juice||0.625 oz|
|Yuzu Syrup||0.25 oz|
|Chambord Liqueur||0.5 oz|
|Sage and Raspberry||Garnish|
Shake & Strain
|Add gin, Nigori sake, lemon, syrup in a shaker with a few springs of purple sake.|
|Shake and strain over double old fashioned glass with ice. Drizzle the chambord liqueur.|