Sho Chiku Bai Nigori Silky Mild - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Ki No Bi Gin | 1.25 oz |
| Sho Chiku Bai Nigori Silky Mild | 0.75 oz |
| Lemon Juice | 0.625 oz |
| Yuzu Syrup | 0.25 oz |
| Chambord Liqueur | 0.5 oz |
| Sage and Raspberry | Garnish |
Shake & Strain
| Add gin, Nigori sake, lemon, syrup in a shaker with a few springs of purple sake. |
| Shake and strain over double old fashioned glass with ice. Drizzle the chambord liqueur. |