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The photo & recipe by Amy Traynor for Takara Sake USA.

Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.

Main Ingredients

Main Ingredients
HANA Lychee Flavored Sake 1 oz
Yellow Chartreuse 1 oz
Lemon Juice 1 oz
Pineapple Juice 1 oz
Pink Grapefruit Juice 0.5 oz


Shake all ingredients with ice and strain into a cocktail glass. Garnish with pineapple fronds.