The twist to the American-born cocktail with Japanese shochu.
Ingredients
| Orange | 3-4 slices |
| Simple Syrup | 1/2 once |
| Dry Sack Sherry | 2 oz |
| Kuro Yokaichi (Sweet Potato Shochu) | 2 oz |
Directions
| Add orange & simple syrup to a mixing glass and muddle. |
| Add Kuro Yokaichi, Sherry, and ice, then shake. |
| Fill the glass with crushed ice and strain the mix. |
| Garnish with orange slices and mint. Serve with a straw. |