The twist to the American-born cocktail with Janapese shochu.
Ingredients
| Orange | 3-4 slices |
| Simple Syrup | 1/2 once |
| Dry Sack Sherry | 2 oz |
| Kuro Yokaichi (Sweet Potato Shochu) | 2 oz |
Directions
| add orange & simple syrup to a mixing glass and muddle. |
| add Kuro Yokaichi, Sherry, and ice, then shake. |
| fill the glass with crushed ice and strain the mix. |
| Garnish with a orange slices and mint. serve with a straw. |