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Kuro Cobbler

The twist to the American-born cocktail with Japanese shochu. 


Orange 3-4 slices
Simple Syrup 1/2 once
Dry Sack Sherry 2 oz
Kuro Yokaichi (Sweet Potato Shochu) 2 oz


Add orange & simple syrup to a mixing glass and muddle.
Add Kuro Yokaichi, Sherry, and ice, then shake.
Fill the glass with crushed ice and strain the mix.
Garnish with orange slices and mint. Serve with a straw.