The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
|Lemon Juice||0.5 oz|
|RIO Red Grapefruit Cordial||0.5 oz|
|Sho Chiku Bai Shirakabegura MIO Sparkling Sake||1 part|
|Mist a champagne flute with rosewater. Add lemon juice and chilled cordial to the flute, then top with chilled MIO Sparkling Sake. Garnish with a petite rose or rose petal.|