The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
|Japanese Whiskey||0.75 oz|
|Sho Chiku Bai Organic Nama||1 oz|
|Tiki Bitters||3 dashes|
|Lime & Yuzu Soda||3 oz|
|Build the cocktail in a tall glass with good quality ice. Garnish with a lime twist.|