Matcha Made in Heaven

The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.

Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA

Main Ingredients

Main Ingredients
Sho Chiku Bai SHO Ginjo Nigori 2.5 oz
Lime Juice 1 oz
Coconut Milk 0.5 oz
Honey Syrup 0.5 oz
Coconut Cream 0.25 oz
Matcha 1 tsp

Shake & Strain

Shake & Strain
Shake all ingredients with ice and strain into a rocks glass filled with crushed ice. Garnish with edible flowers.