The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
Moodymixologist.com
Main Ingredients
| Sho Chiku Bai SHO Ginjo Nigori | 2.5 oz |
| Lime Juice | 1 oz |
| Coconut Milk | 0.5 oz |
| Honey Syrup | 0.5 oz |
| Coconut Cream | 0.25 oz |
| Matcha | 1 tsp |
Shake & Strain
| Shake all ingredients with ice and strain into a rocks glass filled with crushed ice. Garnish with edible flowers. |