The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
|Probitas Rum||2 oz|
|Sho Chiku Bai Classic Junmai||1 oz|
|Yellow Chartreuse||0.5 oz|
|Watermelon Syrup||0.25-0.5 oz|
|Stir, strain over a cube, and garnish with watermelon and basil.|