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MIO 75

The photo & recipe by Jordan Hughes for Takara Sake USA.

Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.

Main Ingredients

Main Ingredients
Aged Shochu 1.5 oz
Fresh Lime Juice 0.75 oz
Jasmine Green Tea Syrup 0.5 oz
Sho Chiku Bai Shirakabegura MIO Sparkling Sake 2 oz


Combine Shochu, lime juice and green tea syrup and shake with ice. Strain into a glass over a large ice sphere and top with the sparking sake. Garnish with a lime twist.