The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
highproofpreacher.com/
Main Ingredients
| Aged Shochu | 1.5 oz |
| Fresh Lime Juice | 0.75 oz |
| Jasmine Green Tea Syrup | 0.5 oz |
| Sho Chiku Bai Shirakabegura MIO Sparkling Sake | 2 oz |
DIRECTIONS
| Combine Shochu, lime juice and green tea syrup and shake with ice. Strain into a glass over a large ice sphere and top with the sparking sake. Garnish with a lime twist. |