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Miso Michelada

Don't settle with an ordinary drink. Try this new twist on Michelada. Sake and Beer pair very well together!


Sho Chiku Bai Classic Junmai 2 oz
Miso Paste 1 tbs
Clamato or Tomato Juice 2 oz
Fresh Lime Juice 1 oz
Worcestershire Sauce 1/4 oz
Soy Sauce 1/4 oz
Tapatio 1/2 oz (or to taste)
Salt and Pepper To Taste
Tapatio Picante Seasoning Salt + Black and White Sesame Seeds Rim Salt
Mexican Beer (such as Dos Equis Amber) 2 oz


To start, whisk miso paste and tomato juice until well combined.
Rim a beer glass with spiced rim salt.
Fill glass with ice and add tomato-miso mix.
Add lime juice, Worcestershire sauce, soy sauce, Tapatio, salt, & pepper and 2 oz of SCB Classic Junmai.
Stir mixture well and top with beer.
Garnish as desired and serve with remaining beer.