Don't settle with an ordinary drink. Try this new twist on Michelada. Sake and Beer pair very well together!
Ingredients
| Sho Chiku Bai Classic Junmai | 2 oz |
| Miso Paste | 1 tbs |
| Clamato or Tomato Juice | 2 oz |
| Fresh Lime Juice | 1 oz |
| Worcestershire Sauce | 1/4 oz |
| Soy Sauce | 1/4 oz |
| Tapatio | 1/2 oz (or to taste) |
| Salt and Pepper | To Taste |
| Tapatio Picante Seasoning Salt + Black and White Sesame Seeds | Rim Salt |
| Mexican Beer (such as Dos Equis Amber) | 2 oz |
Directions
| To start, whisk miso paste and tomato juice until well combined. |
| Rim a beer glass with spiced rim salt. |
| Fill glass with ice and add tomato-miso mix. |
| Add lime juice, Worcestershire sauce, soy sauce, Tapatio, salt, & pepper and 2 oz of SCB Classic Junmai. |
| Stir mixture well and top with beer. |
| Garnish as desired and serve with remaining beer. |