The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Organic Nama||1.5 oz|
|Gold-pressed juice, cucumber, spinach, apple, lemon, ginger||3.0 oz|
|Italics Liqueur||0.5 oz|
|Fuji Bitters||1 dash|
|Grated Nutmeg on Top||Garnish|
Combine, Shake, and Strain
|Garnish with cucumber, and a pinch of salt through the nori|