The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai Organic Nama | 1.5 oz |
| Gold-pressed juice, cucumber, spinach, apple, lemon, ginger | 3.0 oz |
| Italics Liqueur | 0.5 oz |
| Verjus | 0.5 oz |
| Fuji Bitters | 1 dash |
| Grated Nutmeg on Top | Garnish |
Combine, Shake, and Strain
| Garnish with cucumber, and a pinch of salt through the nori |