Morning Glory

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai Organic Nama 1.5 oz
Gold-pressed juice, cucumber, spinach, apple, lemon, ginger 3.0 oz
Italics Liqueur 0.5 oz
Verjus 0.5 oz
Fuji Bitters 1 dash
Grated Nutmeg on Top Garnish

Combine, Shake, and Strain

Combine, Shake, and Strain
Garnish with cucumber, and a pinch of salt through the nori