Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sage-Infused Japanese Gin||1.5 oz|
|Sho Chiku Bai Kyoto Junmai||1 oz|
|Pear Cognac Brandy||1 tsp|
|Angostura Bitters||2 dashes|
|Sage for Garnish||1 leaf|
|Combine all ingredients except sage in a cocktail shaker. Shake and strain. Add sage for garnish.|