Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sage-Infused Japanese Gin | 1.5 oz |
| Sho Chiku Bai Kyoto Junmai | 1 oz |
| Cardamaro | 0.5 oz |
| Pear Cognac Brandy | 1 tsp |
| Angostura Bitters | 2 dashes |
| Sage for Garnish | 1 leaf |
DIRECTIONS
| Combine all ingredients except sage in a cocktail shaker. Shake and strain. Add sage for garnish. |