The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Kikori Whiskey | 1.0 oz |
| Sho Chiku Bai Organic Nama | 1.0 oz |
| Ginger Syrup | 2 teaspoon |
| Matcha Powder | 1/2 teaspoon |
| Soda Water | Top with |
| Shiso Leaf | Garnish |
Shake
| Short shake with the first four ingredients, double strain into a chilled highball glass with collins ice. Top with soda water and garnish with shiso leaf. |
| * Matcha powder can be bitter if you use more than half a teaspoon. Balance it with a touch of ginger syrup. |