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Recipes

Nama Highball

Servings: 1

Ingredients

Main Ingredients

Kikori Whiskey	1.0 oz
Sho Chiku Bai Organic Nama	1.0 oz
Ginger Syrup	2 teaspoon
Matcha Powder	1/2 teaspoon
Soda Water	Top with
Shiso Leaf	Garnish

Steps

Shake

Short shake with the first four ingredients, double strain into a chilled highball glass with collins ice. Top with soda water and garnish with shiso leaf.
* Matcha powder can be bitter if you use more than half a teaspoon. Balance it with a touch of ginger syrup.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com