The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Kikori Whiskey||1.0 oz|
|Sho Chiku Bai Organic Nama||1.0 oz|
|Ginger Syrup||2 teaspoon|
|Matcha Powder||1/2 teaspoon|
|Soda Water||Top with|
|Short shake with the first four ingredients, double strain into a chilled highball glass with collins ice. Top with soda water and garnish with shiso leaf.|
|* Matcha powder can be bitter if you use more than half a teaspoon. Balance it with a touch of ginger syrup.|