The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Kikori Whiskey | 1.0 oz |
Sho Chiku Bai Organic Nama | 1.0 oz |
Ginger Syrup | 2 teaspoon |
Matcha Powder | 1/2 teaspoon |
Soda Water | Top with |
Shiso Leaf | Garnish |
Shake
Short shake with the first four ingredients, double strain into a chilled highball glass with collins ice. Top with soda water and garnish with shiso leaf. |
* Matcha powder can be bitter if you use more than half a teaspoon. Balance it with a touch of ginger syrup. |