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Recipes

Nigori Fresh

Ingredients

Sho Chiku Bai Nigori Silky Mild	2.5 oz
Lemon Juice	0.6 oz
Grenadine	0.4 oz
Lemon	1

Steps

Directions

Shake and double strain into a chilled cocktail glass

Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com