Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.
www.theforestfeast.com
Ingredients
| Sho Chiku Bai Nigori Silky Mild | 2.5 oz |
| Lemon Juice | 0.6 oz |
| Grenadine | 0.4 oz |
| Lemon | 1 |
Directions
| Shake and double strain into a chilled cocktail glass |