Warm up with Sho Chiku Bai Nigori Silky Mild with this hot cholocate recipe. Matcha and white chololate bring an exceptional balance.
Ingredients
| Sho Chiku Bai Nigori Silky Mild | 2 oz. |
| Matcha Powder | 1 teaspoon |
| Half & Half or Dairy/Non-Dairy Drink | 4 oz. |
| Whipped Cream | To preference |
| Matcha Powder Dusting | To preference |
| White Chocolate Chip Curls | To preference |
Directions
| Whisk matcha powder and Nigori sake until combined |
| Heat half and half until simmering, add white chocolate to melt |
| Add matcha Nigori mixture into a mug, topped with the hot white chocolate mixture |