Warm up with Sho Chiku Bai Nigori Silky Mild with this hot cholocate recipe. Matcha and white chololate bring an exceptional balance.
Ingredients
Sho Chiku Bai Nigori Silky Mild | 2 oz. |
Matcha Powder | 1 teaspoon |
Half & Half or Dairy/Non-Dairy Drink | 4 oz. |
Whipped Cream | To preference |
Matcha Powder Dusting | To preference |
White Chocolate Chip Curls | To preference |
Directions
Whisk matcha powder and Nigori sake until combined |
Heat half and half until simmering, add white chocolate to melt |
Add matcha Nigori mixture into a mug, topped with the hot white chocolate mixture |