The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
|Cacao Bitters||1-2 dashes|
|Amaro Meletti||1 oz|
|Yokaichi Mugi Honkaku Shochu||1 oz|
|Sho Chiku Bai Nigori Silky Mild||1 oz|
|Stir briefly with ice. Strain over ice and garnish with an orchid.|