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Nigori Yokaichi Hybrid Cocktail

The photo & recipe by Jordan Hughes for Takara Sake USA.

Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.

Main Ingredients

Main Ingredients
Cacao Bitters 1-2 dashes
Amaro Meletti 1 oz
Yokaichi Mugi Honkaku Shochu 1 oz
Sho Chiku Bai Nigori Silky Mild 1 oz


Stir briefly with ice. Strain over ice and garnish with an orchid.